Chicken Sicilian Style
A hearty Sicilian-style chicken dish with potatoes and tomatoes, baked to golden perfection, infused with oregano and cheese—perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Cut up the chicken into pieces.
- Mix all ingredients including chicken, potatoes, onions, plum tomatoes, salt, pepper, and oregano in a baking dish.
- Sprinkle grated cheese over the mixture.
- Drizzle with 1/4 cup oil.
- Cover with foil and bake at 350°F for 30 minutes.
- Remove the foil and bake for an additional 30 minutes until golden brown.
- Optional: add peas before baking if desired.
Tips & Substitutions
For a more flavorful dish, marinate the chicken in olive oil, garlic, and Italian herbs for a few hours before cooking. You can substitute the plum tomatoes with diced fresh tomatoes or a jar of marinara sauce for extra flavor. If you prefer a crispier texture, use a broiler for the last few minutes of baking.
Serving Suggestions
Serve the Chicken Sicilian Style with crusty bread to soak up the delicious sauce. It pairs beautifully with a side of steamed vegetables or a fresh salad. A glass of red wine would complement the flavors nicely. For a hearty meal, consider serving alongside low-fat pasta primavera.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You can also use the microwave, but be cautious to not overcook the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Sicilian Style contains roughly 761 calories, with 8g protein, 65g carbohydrates, and 58g fat. It is an excellent source of iron (119% of the Daily Value), dietary fiber (95% of the Daily Value), and vitamin C (71% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1909mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for this recipe. Just adjust the cooking time, as boneless pieces may cook faster. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for the grated cheese?
You can substitute grated cheese with nutritional yeast for a dairy-free option, or use a mix of Parmesan and mozzarella for added flavor. If you prefer a lighter version, skip the cheese altogether.
Can this dish be made ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it, and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).