Asparagus Roast
Ingredients
Instructions
- Snap off the ends of the asparagus.Arrange in a 10*15 baking pan with sides.Drizzle with olive oil.
- Broil 5 to 6 inches from heat for 4 minutes.
- Sprinkle with sugar,salt and pepper.
- I have found that using other veggies will work.I have added cherry tomatos, small onions and red or yellow veggies.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).