Asparagus Vegetable Casserole
A creamy vegetable casserole featuring asparagus, peas, water chestnuts, and cheddar cheese topped with crispy bread, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Grease a 9 x 13-inch casserole dish.
- Layer drained asparagus, drained English peas, drained water chestnuts, and grated Cheddar cheese in the dish in that order.
- Dredge bread in melted butter and place on top of the layered ingredients.
- Bake at 350°F until bread is crisp, approximately 20 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or crème fraîche to the layers before baking. If you prefer a crunchier topping, you can mix crushed crackers or breadcrumbs with the melted butter instead of using plain bread. Substituting green beans for asparagus can also add a different flavor while keeping the dish within the realm of American recipes.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. It also makes a great side dish for grilled meats or hearty vegetarian recipes. Consider serving it alongside Madeline'S Coffee Cake for a delightful brunch spread or special occasion.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions, but the bread topping may not retain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus Vegetable Casserole contains roughly 521 calories, with 19g protein, 42g carbohydrates, and 32g fat. It is an excellent source of protein (38% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (33% of the Daily Value). Note that it is relatively high in sodium, at 650mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before baking. Assemble the casserole, cover it tightly with foil or plastic wrap, and freeze for up to 2 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).