Madeline'S Coffee Cake
Madeline's Coffee Cake features a moist, tender crumb with a delightful walnut and cinnamon topping, perfect for breakfast or afternoon tea gatherings.
Ingredients
Instructions
- In a bowl, cream the butter and sugar.
- Add the eggs, sour cream, and vanilla, beating until well blended.
- Sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, beating after each addition.
- Mix chopped walnuts with sugar and cinnamon mixture.
- Butter a 10-inch tube pan.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the walnut and sugar mixture on top of the batter.
- Add the remaining batter to the pan and cover the top with the remaining nut mixture.
- Bake in a moderate oven for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using half cream cheese and half sour cream in the batter. If you don't have walnuts, pecans can be a delicious substitute. Be sure to cream the butter and sugar well for a light texture. If you like a hint of spice, add a pinch of nutmeg to the batter. This cake can also be topped with a simple glaze for added sweetness.
Serving Suggestions
This coffee cake is perfect for breakfast or brunch and pairs beautifully with a cup of freshly brewed coffee or tea. For a more indulgent treat, serve it with a scoop of Grandma Stanton'S Homemade Ice Cream. You can also serve it with fresh fruit or a dollop of whipped cream for a delightful dessert experience.
Storage & Reheating
To store leftovers, wrap the coffee cake tightly in plastic wrap or place it in an airtight container at room temperature. It will keep well for up to three days. For longer storage, consider freezing individual slices. To reheat, simply microwave a slice for about 15-20 seconds or warm in a low oven for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Madeline'S Coffee Cake contains roughly 430 calories, with 10g protein, 83g carbohydrates, and 3g fat. It is an excellent source of protein (20% of the Daily Value) and iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1171mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts are traditional, you can easily substitute them with pecans or almonds for a different flavor profile. Just make sure to chop them finely so they distribute evenly throughout the cake.
Is it necessary to sift the flour?
Sifting the flour helps to aerate it, which can lead to a lighter cake. If you don’t have a sifter, you can whisk the flour in a bowl to achieve a similar effect. However, if you're short on time, you can skip this step and still enjoy a delicious coffee cake.
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator until you are ready to bake. Just be sure to bring it to room temperature before pouring it into the pan. This allows for even baking and better texture!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).