Madeline'S Coffee Cake
Madeline's Coffee Cake features a moist, tender crumb with a delightful walnut and cinnamon topping, perfect for breakfast or afternoon tea gatherings.
Ingredients
Instructions
- In a bowl, cream the butter and sugar.
- Add the eggs, sour cream, and vanilla, beating until well blended.
- Sift together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, beating after each addition.
- Mix chopped walnuts with sugar and cinnamon mixture.
- Butter a 10-inch tube pan.
- Pour half of the batter into the prepared pan.
- Sprinkle half of the walnut and sugar mixture on top of the batter.
- Add the remaining batter to the pan and cover the top with the remaining nut mixture.
- Bake in a moderate oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).