Asparagus With Pimentos
A delightful side dish featuring tender asparagus topped with toasted bread crumbs, Parmesan cheese, and chopped pimentos, perfect for adding flavor to any meal.
Ingredients
Instructions
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes.
- Meanwhile, in a skillet, brown bread crumbs in butter.
- Drain asparagus; place in a serving dish.
- Sprinkle with bread crumbs, grated Parmesan cheese, and chopped pimentos.
Tips & Substitutions
For perfectly tender asparagus, ensure the water is at a rolling boil before adding the spears, and don't overcook them. If you're out of pimentos, roasted red peppers can be a flavorful substitute. You can also enhance the dish with a squeeze of lemon juice for added brightness, which pairs beautifully with Realemon Meringue Pie.
Serving Suggestions
This asparagus dish makes a delightful side for grilled meats or fish, adding a pop of color and texture to your plate. Consider pairing it with a light salad or serving it alongside Potato Cheese Casserole(12 Servings) for a comforting meal. It's also a great addition to any vegetarian recipes spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or sauté on low heat in a skillet with a touch of butter to restore some of the original texture without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Asparagus With Pimentos contains roughly 156 calories, with 7g protein, 12g carbohydrates, and 9g fat. It is a good source of protein (15% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen asparagus for this recipe?
While fresh asparagus is recommended for the best texture and flavor, frozen asparagus can be used as a convenient alternative. Just be aware that it may cook faster, so reduce the boiling time to about 5 minutes.
How can I make this dish vegan?
To make this asparagus with pimentos vegan, substitute the butter with olive oil or a vegan margarine and omit the Parmesan cheese. You can sprinkle nutritional yeast on top for a cheesy flavor without dairy.
What can I serve with asparagus and pimentos?
This dish pairs well with grilled chicken or fish, and can be a great addition to a brunch table alongside Chocolate French Toast. You can also serve it with a light vinaigrette drizzled over the top for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).