Asparagus With Pimentos
A delightful side dish featuring tender asparagus topped with toasted bread crumbs, Parmesan cheese, and chopped pimentos, perfect for adding flavor to any meal.
Ingredients
Instructions
- In a saucepan over medium heat, cook asparagus in boiling salted water until tender, about 8 minutes.
- Meanwhile, in a skillet, brown bread crumbs in butter.
- Drain asparagus; place in a serving dish.
- Sprinkle with bread crumbs, grated Parmesan cheese, and chopped pimentos.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).