Potato Cheese Casserole(12 Servings)
Creamy, cheesy potato casserole layered with hash browns, cheeses, and crispy cornflake topping, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Combine the milk, sour cream, green onion, and cream of celery soup thoroughly; divide in half and set aside.
- Gently blend the Mozzarella, Swiss, and Cheddar cheeses together; divide in half and set aside. Divide the cooked hash browns in half.
- Mix together the crushed cornflakes and melted margarine thoroughly.
- Layer half of the hash browns into a 9 x 13-inch cake pan.
- Pour half of the milk and soup mixture evenly over the first layer.
- Follow with half of the cheese mixture over the top.
- Repeat with remaining hash browns, soup mixture, and cheese mixture to create layers.
- Sprinkle the cornflake mixture evenly over the top.
- Bake at 350°F for 30 to 40 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra 1/2 cup of sour cream or swapping in Greek yogurt as a substitute. You can also mix in some sautéed vegetables like bell peppers or mushrooms for added flavor. If you prefer a crunchier topping, use panko breadcrumbs instead of cornflakes or try adding some grated Parmesan cheese for extra richness.
Serving Suggestions
This Potato Cheese Casserole pairs beautifully with a fresh green salad, such as Audrey'S Salad, for a balanced meal. You can also serve it alongside grilled meats or roasted vegetables for a heartier dinner. For breakfast or brunch, consider serving it with Chocolate French Toast for a deliciously indulgent spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Bake at 350°F for about 20-25 minutes or until heated through. For quicker reheating, individual portions can be microwaved on high for 2-3 minutes, but the oven method retains the casserole's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Casserole(12 Servings) contains roughly 550 calories, with 22g protein, 19g carbohydrates, and 43g fat. It is an excellent source of calcium (52% of the Daily Value), protein (44% of the Daily Value), and vitamin A (28% of the Daily Value). Note that it is relatively high in sodium, at 1052mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can definitely use fresh potatoes. Peel and shred them, then par-cook them in boiling water for about 5-7 minutes to soften before layering in the casserole. This will help achieve a similar texture to the frozen variety and ensure even cooking.
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it covered in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven. This ensures even cooking and allows the flavors to meld beautifully.
What can I substitute for the cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute it with homemade cream of mushroom soup or cream of chicken soup. Alternatively, you could make a simple white sauce with butter, flour, and broth, then stir in some sautéed celery or other vegetables to mimic the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).