Billie'S Bread Pudding
A comforting bread pudding featuring warm spices, raisins, and a custardy texture, perfect for family gatherings or cozy desserts. Rich and flavorful with a hint of vanilla and cinnamon.
Ingredients
Instructions
- Mix eggs, sugar, salt, vanilla, cinnamon, and nutmeg together.
- Mix remaining ingredients (scalded milk, bread cubes, raisins, optional apple) together.
- Lightly butter a 2-quart baking dish.
- Add the egg and sugar mixture to the bread mixture.
- Add the milk mixture slowly, stirring lightly.
- Dot the mixture with 2 tablespoons of butter or margarine.
- Set the baking dish in a deep pan with hot water.
- Bake at 350°F for about 1 hour, until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the milk with cream or using almond extract instead of vanilla. If you don’t have raisins, try using dried cranberries or chopped nuts. Make sure to use stale bread, as it absorbs the liquid better, enhancing the texture of the pudding.
Serving Suggestions
Serve warm, optionally drizzling with a warm caramel sauce or a scoop of vanilla ice cream on top. This dish pairs beautifully with Audrey'S Salad for a delightful contrast. Consider adding a sprinkle of powdered sugar for an elegant touch before serving.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or in a preheated oven at 350°F until warmed through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Billie'S Bread Pudding contains roughly 1330 calories, with 14g protein, 215g carbohydrates, and 50g fat. It is an excellent source of calcium (38% of the Daily Value), iron (36% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1872mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
While stale bread works best for absorbing the liquid, you can use fresh bread if needed. Allow it to dry out for a few hours or toast it lightly to achieve a similar texture in the pudding.
How can I make this recipe gluten-free?
To make Billie'S Bread Pudding gluten-free, substitute regular bread with gluten-free bread. Ensure that all other ingredients, including the milk and spices, are gluten-free to keep the recipe compliant.
Is it possible to prepare this dish ahead of time?
Absolutely! You can assemble the bread pudding a day in advance and refrigerate it. Just remember to bring it to room temperature before baking, and you may need to add a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).