Asphodel Bread
Asphodel Bread offers a tender, slightly sweet loaf with a soft crumb, perfect for breakfast or tea. Its unique flavor combines the richness of eggs and yeast with a subtle sweetness, making it ideal for bread lovers seeking a comforting homemade treat. Suitable for family gatherings or everyday enjoyment.
Ingredients
Instructions
- Combine biscuit mix, sugar, and salt in a large bowl.
- Dissolve the dry yeast in warm milk and add to the mixture.
- Beat eggs with cream of tartar and add to the mixture.
- Stir well, cover and let rise until doubled in bulk.
- Stir down the dough; pour into two greased loaf pans.
- Cover and let rise again until the dough is smooth.
- Bake at 350°F (175°C) for 40 minutes.
Tips & Substitutions
For best results, use a high-quality biscuit mix, as it affects the texture of the bread. If you don't have dry yeast, you can use active dry yeast but be sure to activate it in warm milk first. For a slightly sweeter bread, consider adding a teaspoon of vanilla extract to the egg mixture. If the dough is too sticky, sprinkle a little flour on your hands while handling.
Serving Suggestions
Asphodel Bread is delicious on its own or served with a variety of spreads. It pairs beautifully with Parsley Nut Butter for a flavorful twist. For breakfast, enjoy it with a side of Quick Fruit Delight or top it with your favorite jam. This bread also makes a great base for sandwiches or can be served alongside soups and salads.
Storage & Reheating
Store leftover Asphodel Bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and keep it in the freezer for up to a month. To reheat, slice the bread and warm it in the oven at 350°F for about 10 minutes, or toast slices for a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Asphodel Bread contains roughly 350 calories, with 5g protein, 72g carbohydrates, and 5g fat. It is an excellent source of potassium (96% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can substitute the eggs with unsweetened applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) to achieve similar binding and moisture. However, the texture may vary slightly.
What if my dough doesn't rise?
If your dough doesn't rise, it may be due to expired yeast or insufficient warmth. Ensure your yeast is active by proofing it in warm milk before adding it to the mixture. If needed, place the dough in a warm environment, like an oven with the light on, to encourage rising.
Can I add ingredients like herbs or cheese?
Absolutely! Incorporating herbs like rosemary or cheese like cheddar can enhance the flavor of your Asphodel Bread. Mix in about 1 cup of shredded cheese or 2 tablespoons of dried herbs when combining the dry ingredients for a savory twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).