Parsley Nut Butter
A vibrant and versatile parsley nut butter that combines the fresh herbal notes of parsley and tarragon with the rich creaminess of butter and the crunchy texture of walnuts. Perfect as a flavorful accompaniment for vegetables like asparagus, green beans, or broccoli, adding a delightful herbal twist to your dishes.
Ingredients
Instructions
- Melt the butter or margarine in a saucepan over low heat.
- Remove from heat and stir in the parsley, tarragon, and chopped walnuts.
- Serve on cooked vegetables such as asparagus, green beans, or broccoli.
Tips & Substitutions
For a richer flavor, try using clarified butter instead of regular butter, as it will enhance the nutty taste. You can substitute walnuts with pecans or almonds if desired. Fresh herbs can be used, but dried herbs work well too; just remember to adjust the quantities since dried herbs are more potent. This parsley nut butter can also be used in dishes like the Caramel Biscuits Ring for a unique twist.
Serving Suggestions
This parsley nut butter is delicious served over steamed or roasted vegetables, particularly asparagus, green beans, or broccoli. It also pairs beautifully with grilled meats or fish. For a delightful appetizer, spread it on toasted bread or serve alongside a Fresh Fruit Dip for a refreshing contrast.
Storage & Reheating
Store any leftover parsley nut butter in an airtight container in the refrigerator for up to a week. To reheat, simply warm it gently in a saucepan over low heat, stirring frequently until it returns to a spreadable consistency. Avoid high heat to prevent separation of the butter.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Nut Butter contains roughly 51 calories, with 4g protein, 5g carbohydrates, and 3g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Absolutely! You can substitute walnuts with pecans or slivered almonds, which will provide a different flavor profile while still adding a nice crunch to the butter. Just make sure to chop them finely to blend well with the herbs.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by using a plant-based butter or margarine. The herbs and nuts will still provide plenty of flavor, and you won't miss the dairy at all. Just ensure that the margarine you choose is dairy-free.
What other dishes can I use this butter with?
This parsley nut butter can be used in various dishes. It's great on grilled vegetables, but you can also try it on baked potatoes or as a topping for flatbreads. For a unique dessert twist, consider using it to enhance flavors in vegetarian recipes that call for a nutty element.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).