Atlanta Upside-Down Cake

VegetarianDairy
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Ingredients

  • 1/4 c. light spread
  • 1/2 c. packed brown sugar ⓘ
  • 1 (8 3/4 oz.) can peach slices, drained ⓘ
  • 1/2 c. chopped pecans ⓘ
  • 1/3 c. light spread ⓘ
  • 1/2 c. granulated sugar ⓘ
  • 1 egg ⓘ
  • 1/2 tsp. vanilla ⓘ
  • 1 c. flour ⓘ
  • 1 1/2 tsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ

Instructions

  1. Combine the 1/4 cup of light spread and brown sugar, mixing until well blended.
  2. Spread onto bottom of an 8-inch square pan. Arrange peaches on brown sugar mixture.
  3. Sprinkle with pecans.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 35.2g 45% DV
Carbs 102g 37% DV
Fiber 4.3g 15% DV
Sugar 40g 80% DV

Electrolytes

Sodium 12653.2mg 100% DV
Potassium 476mg 10% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 268.3mcg 30% DV
Vitamin C 13.3mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1692.3mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

egg sugar vanilla baking powder brown sugar pecans flour light spread milk salt

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