Aunt Annie Bailey'S Chocolate Pie
A rich and creamy chocolate pie with a smooth filling and fluffy meringue topping, perfect for chocolate lovers and ideal for special occasions or family desserts.
Ingredients
Instructions
- Mix sugar, cornstarch, salt, and cocoa in a saucepan.
- Add beaten egg yolks and cook until thickened, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Pour the chocolate filling into a baked pie shell.
- Beat egg whites with 2 tablespoons of sugar until stiff peaks form.
- Spread the meringue over the pie filling.
- Brown the meringue in the oven or with a torch until golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of cocoa. If you don't have cornstarch, flour works as a substitute, but the texture may vary slightly. Ensure the egg whites are free of yolk for the meringue to whip properly. To avoid a watery filling, let the pie cool completely before serving. This pie pairs beautifully with Dianne'S Coconut Cake for a delightful dessert spread.
Serving Suggestions
Serve Aunt Annie Bailey's Chocolate Pie chilled for the best texture and flavor. It pairs well with fresh berries or a dollop of whipped cream for added richness. For a complete dessert experience, consider serving it alongside a scoop of vanilla ice cream or a slice of yellow jello salad for a colorful contrast.
Storage & Reheating
Store leftover chocolate pie in the refrigerator, covered with plastic wrap or in an airtight container. It is best consumed within 2-3 days for optimal freshness. To reheat, gently warm individual slices in the microwave for 10-15 seconds, being careful not to melt the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Annie Bailey'S Chocolate Pie contains roughly 229 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just keep it covered in the refrigerator. However, it's best to add the meringue topping just before serving to maintain its texture and prevent it from weeping.
What if my meringue doesn't whip up properly?
Ensure that your mixing bowl and beaters are completely clean and free from any grease. Also, make sure there are no egg yolks in the egg whites, as even a small amount can prevent them from whipping to stiff peaks.
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and still yield a delicious pie. Just follow the baking instructions on the package to ensure it’s fully baked before adding the chocolate filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).