Four Cheese Casserole
A creamy, cheesy casserole featuring tender egg noodles blended with ricotta, Parmesan, Swiss, and mozzarella cheeses, baked to perfection—ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook noodles according to package directions; drain.
- Combine cooked noodles, ricotta cheese, Parmesan cheese, whipping cream, shredded Swiss cheese, shredded Mozzarella cheese, and the beaten egg in a bowl.
- Spoon the mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
- Bake at 400°F (200°C) for 20 minutes.
- Remove from oven and top with slices of Mozzarella cheese.
- Bake for an additional 5 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).