Four Cheese Casserole
A creamy, cheesy casserole featuring tender egg noodles blended with ricotta, Parmesan, Swiss, and mozzarella cheeses, baked to perfection—ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Cook noodles according to package directions; drain.
- Combine cooked noodles, ricotta cheese, Parmesan cheese, whipping cream, shredded Swiss cheese, shredded Mozzarella cheese, and the beaten egg in a bowl.
- Spoon the mixture into a lightly greased 11 x 7 x 1 1/2-inch baking dish.
- Bake at 400°F (200°C) for 20 minutes.
- Remove from oven and top with slices of Mozzarella cheese.
- Bake for an additional 5 minutes or until lightly browned.
Tips & Substitutions
For a creamier texture, you can add a bit more whipping cream or substitute half of it with sour cream, which also enhances the flavor. If you're in a pinch, feel free to use cottage cheese instead of ricotta. To save time, consider using pre-cooked noodles. This dish can easily be customized with your favorite cheeses or additional vegetables. For those looking for more inspiration, browse more vegetarian recipes.
Serving Suggestions
This Four Cheese Casserole is a rich, satisfying main dish that pairs well with a simple green salad or steamed vegetables for balance. For a comforting meal, serve alongside garlic bread. You might also enjoy it with a glass of white wine, which complements the creaminess. For dessert, consider serving with a slice of Dandy Candy Cake for a delightful finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) covered with foil for about 15-20 minutes, or until heated through. You can also microwave individual portions, adding a splash of cream to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Four Cheese Casserole contains roughly 815 calories, with 40g protein, 74g carbohydrates, and 41g fat. It is an excellent source of calcium (90% of the Daily Value), protein (79% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Just cover it tightly and store it in the refrigerator until you’re ready to bake. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
What can I substitute for the cheeses?
You can mix and match cheeses based on your preference. For example, using feta or goat cheese can give a different flavor profile. Just ensure to keep the total amount of cheese similar to maintain the texture of the dish.
Is this dish freezer-friendly?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).