Missionary Pie
A fruity, moist dessert with a tender cake base topped with fresh or canned fruit, perfect for family gatherings and casual get-togethers, offering a delightful sweet treat.
Ingredients
Instructions
- Melt margarine in a pan.
- Mix together the flour, baking powder, sugar, and milk.
- Pour the batter into an 8x8 inch pan.
- Top the batter with fruit (berries, pineapple, peaches).
- Bake until golden and set.
Tips & Substitutions
For a richer flavor, you can substitute butter for margarine. If you're short on fresh fruit, frozen berries or canned pineapple work well. Adjust the sweetness by reducing the sugar slightly if your fruit is particularly sweet. To enhance the texture, consider adding a pinch of salt to the dry ingredients. For an extra layer of flavor, a splash of vanilla extract can be a delightful addition.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It pairs beautifully with Dianne'S Coconut Cake for a dessert spread. For a balanced meal, consider serving it alongside a light salad or as a sweet ending to a brunch featuring American recipes.
Storage & Reheating
Store leftover Missionary Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F for 10-15 minutes until heated through. This pie can also be enjoyed cold, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Missionary Pie contains roughly 392 calories, with 2g protein, 38g carbohydrates, and 27g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit for this recipe?
Absolutely! While berries, pineapple, and peaches are traditional, you can experiment with other fruits like cherries, apples, or even rhubarb. Just be mindful of the moisture content of the fruit and adjust baking time if necessary.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum or add a teaspoon to ensure proper texture. The baking powder should also be gluten-free; always check the label.
How do I know when the pie is done baking?
The pie is done when it turns golden brown on top and a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on it during the last few minutes to achieve the perfect doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).