Missionary Pie

Name: Missionary Pie
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 stick margarine; 1 cup flour; 2 teaspoons baking powder; 1 cup sugar; 3/4 cup milk; 2 cups fruit (berries, pineapple, peaches)

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A fruity, moist dessert with a tender cake base topped with fresh or canned fruit, perfect for family gatherings and casual get-togethers, offering a delightful sweet treat.

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Ingredients

1/2 stick margarine ⓘ
1 cup flour ⓘ
2 teaspoons baking powder ⓘ
1 cup sugar ⓘ
3/4 cup milk ⓘ
2 cups fruit (berries, pineapple, peaches) ⓘ

Instructions

Melt margarine in a pan.
Mix together the flour, baking powder, sugar, and milk.
Pour the batter into an 8x8 inch pan.
Top the batter with fruit (berries, pineapple, peaches).
Bake until golden and set.

Nutrition & Diet Analysis (per serving)

431 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 23.3g 30% DV

Carbs 55.5g 20% DV

Fiber 2.1g 8% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 2896.3mg 100% DV

Potassium 187mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 14.8mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 1585.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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