Aunt Annie'S Mustard
A classic homemade mustard with a tangy, sharp flavor profile, perfect for sandwiches, dressings, or as a condiment for those who enjoy bold, homemade condiments.
Ingredients
Instructions
- Mix all ingredients in a double boiler and cook, stirring constantly until thick.
- Store in refrigerator. Keeps indefinitely.
Tips & Substitutions
To achieve the best texture, ensure your double boiler is not boiling too vigorously; a gentle simmer is ideal. If you prefer a spicier kick, consider using a combination of dry mustard and Dijon mustard. For a sweeter version, a touch more sugar can balance the tanginess. You can also substitute white vinegar with apple cider vinegar for a different flavor profile.
Serving Suggestions
This mustard is fantastic as a condiment for sandwiches or as a zesty dip for pretzels. It pairs beautifully with Dipped Peanut Butter Sandwich Cookies as a unique contrast. Try using it in salad dressings or marinades to enhance flavor. For a classic touch, serve it alongside a charcuterie board featuring cured meats and cheeses.
Storage & Reheating
After preparing, allow the mustard to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for an extended period, potentially lasting indefinitely. If the mustard thickens too much after refrigeration, you can gently reheat it in a double boiler, stirring until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Annie'S Mustard contains roughly 218 calories, with 4g protein, 44g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mustard instead of dry mustard?
Using fresh mustard instead of dry mustard is not recommended, as the flavor and consistency will differ significantly. Dry mustard provides a concentrated flavor that activates with moisture, while fresh mustard may not thicken properly in this recipe.
What can I do if my mustard doesn't thicken?
If your mustard doesn't thicken, ensure you are cooking it over a gentle heat and stirring constantly. If it remains thin, you can return it to the double boiler and cook it a little longer until it reaches the desired thickness.
Is this mustard gluten-free?
Yes, this recipe is gluten-free as it contains no wheat or gluten-containing ingredients. However, always check the labels of your mustard powder and vinegar to ensure no cross-contamination occurs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).