Microwave Cream Of Broccoli Soup
A comforting microwave broccoli soup with a creamy texture, savory flavors, and a hint of pepper, perfect for quick, wholesome meals anytime.
Ingredients
Instructions
- Put onion and butter in a 2-quart microwave-safe bowl.
- Cover loosely and microwave on high for 5-6 minutes, stirring once until onions just begin to brown.
- Stir in flour to make a smooth paste.
- Gradually stir in water until well blended.
- Add chopped broccoli, chicken bouillon granules, and pepper.
- Cover and microwave on high for 10-12 minutes until broccoli is tender and soup is thickened.
- Carefully stir in milk.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk after microwaving. If you're out of chicken bouillon granules, vegetable bouillon can be a great substitute for a vegetarian option. Make sure to chop the broccoli florets finely to ensure they cook evenly in the microwave. If you prefer a thicker soup, increase the amount of flour slightly.
Serving Suggestions
Serve this creamy soup with a slice of crusty bread or a fresh green salad for a light meal. It pairs beautifully with Double Chocolate Layer Cheesecake for dessert, making it a well-rounded menu. Garnish with a sprinkle of cheese or croutons for added texture and flavor.
Storage & Reheating
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. To reheat, microwave in short intervals, stirring frequently, until heated through. You can also add a little extra milk or water when reheating to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Cream Of Broccoli Soup contains roughly 375 calories, with 6g protein, 50g carbohydrates, and 17g fat. It is a good source of protein (13% of the Daily Value), iron (12% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be used in this recipe. Just ensure it is thawed and drained before adding it to the soup. Cooking times may need slight adjustments, as frozen broccoli can release more moisture during cooking.
What can I add to enhance the flavor of the soup?
Consider adding garlic or a pinch of nutmeg for extra depth of flavor. A dash of hot sauce or some freshly grated cheese can also elevate the taste. For those looking for a vegetarian option, use vegetable broth instead of water and bouillon.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the fridge. Just remember to add the milk when reheating to keep it creamy. It’s a great meal prep option for busy days, allowing you to enjoy a comforting bowl of soup anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).