Aunt Bea'S Pecan Pie
A rich and indulgent pecan pie featuring a gooey filling of brown sugar, eggs, and toasted pecans, all nestled in flaky unbaked pie shells. Perfect for holiday gatherings or special occasions, it offers a sweet, nutty flavor with a tender, set center that delights every palate.
Ingredients
Instructions
- Cream butter and sugar together.
- Add eggs; beat until fluffy.
- Add lemon juice, vanilla, and chopped pecans.
- Pour the mixture into unbaked pie shells.
- Bake at 325°F (163°C) for 45 minutes, or until the center is set.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're out of lemon juice, white vinegar can serve as a substitute. To ensure the pie crust doesn't get soggy, you might pre-bake the shells for 5-10 minutes. For added texture, try mixing in some chocolate chips or using a combination of pecans and walnuts.
Serving Suggestions
Serve Aunt Bea's Pecan Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Cherrywinks Cookies for a delightful dessert spread, or you can enjoy it alongside a strong cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or warm the whole pie in a preheated oven at 325°F (163°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Bea'S Pecan Pie contains roughly 385 calories, with 0g protein, 35g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this pecan pie?
Yes, you can substitute light brown sugar for dark brown sugar if needed, though it will result in a slightly lighter flavor. You can also use a combination of brown and granulated white sugar for a unique taste.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I freeze the pecan pie?
Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).