Mountain Candy
Mountain Candy is a rich, sweet treat combining chocolate, butter, dry milk, and a touch of vanilla, with optional nuts or peanut butter for added flavor. Its creamy texture and decadent taste make it perfect for those who enjoy indulgent, no-bake confections suitable for sharing at gatherings or as a comforting snack.
Ingredients
Instructions
- Leave the Cheddar cheese out of the refrigerator overnight at room temperature.
- Mix all ingredients together with hands until well combined.
- Form the mixture into a roll or press it flat into a buttered 13 x 9 x 2-inch pan.
- Chill until firm before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality cocoa powder. If you prefer a nut-free option, substitute the nuts with additional dry milk or Grape-Nuts. If you want a creamier texture, you can use cream cheese instead of Cheddar cheese. Make sure to mix thoroughly to ensure even distribution of ingredients for the best results.
Serving Suggestions
Slice the Mountain Candy into small pieces for an easy snack or dessert. It pairs beautifully with a cup of tea or coffee for a delightful afternoon treat. For a fun twist, serve it alongside Cherrywinks Cookies or Chocolate Chip Cookies(Soft) to create a dessert platter that will impress your guests.
Storage & Reheating
Store leftovers wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze the rolled mixture, slicing pieces as needed. To reheat, let it sit at room temperature for about 30 minutes before serving, or pop it in the microwave for a few seconds to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Mountain Candy contains roughly 3823 calories, with 52g protein, 315g carbohydrates, and 255g fat. It is an excellent source of protein (104% of the Daily Value), calcium (75% of the Daily Value), and potassium (56% of the Daily Value). Note that it is relatively high in sodium, at 764mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Cheddar?
Yes, you can experiment with different types of cheese. Cream cheese can provide a smoother texture, while a sharper cheese could add an interesting flavor. Just be mindful that the taste may vary significantly based on your choice.
How can I make this recipe gluten-free?
To make Mountain Candy gluten-free, ensure that the powdered sugar and any added nuts or Grape-Nuts are certified gluten-free. You can also use gluten-free alternatives for any ingredients that may contain gluten.
Is it necessary to chill the mixture before serving?
Chilling the mixture is important as it helps to firm up the candy, making it easier to slice and serve. If you skip this step, the mixture may be too soft and difficult to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).