Aunt Betty'S Cheese Ball

Prep: 15 min Cuisine: American

A savory cheese ball packed with creamy flavor, dried beef, onion, and horseradish, perfect for parties and gatherings with friends and family.

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Ingredients

  • 2 (8 oz.) packages cream cheese, softened
  • 1 jar Armour dried beef
  • 1 cup onion, chopped
  • 1 tablespoon prepared horseradish
  • 2 tablespoons Miracle Whip

Instructions

  1. In a large mixing bowl, cream together the cream cheese, chopped onion, prepared horseradish, and Miracle Whip.
  2. Cut the dried beef into small slivers and mix one-quarter of it into the cheese mixture.
  3. Set the remaining dried beef aside.
  4. Shape the cheese mixture into a ball.
  5. Place the remaining dried beef on the sides of the cheese ball.
  6. Serve with your favorite crackers.

Tips & Substitutions

For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a milder flavor, consider reducing the amount of horseradish. You can substitute the dried beef with chopped cooked bacon for a different twist. Experiment with adding herbs like dill or chives for extra flavor. This cheese ball pairs beautifully with your favorite crackers or veggies.

Serving Suggestions

Serve this cheese ball with an assortment of crackers, fresh vegetable sticks, or pretzels for a delightful appetizer. Consider pairing it with a fruity dip or chutney to balance the savory flavors. It’s perfect for parties or gatherings, and you can even make it ahead of time, allowing the flavors to meld beautifully. Browse more American recipes for more party ideas.

Storage & Reheating

Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. To maintain its shape, wrap it tightly in plastic wrap. Reheat gently in the microwave if desired, but it's best served cold or at room temperature for optimal flavor and texture.

Nutrition & Diet Analysis (per serving)

Each serving of Aunt Betty'S Cheese Ball contains roughly 157 calories, with 2g protein, 26g carbohydrates, and 6g fat. It is a good source of vitamin C (17% of the Daily Value) and dietary fiber (15% of the Daily Value). Note that it is relatively high in sodium, at 1192mg per serving (52% of the Daily Value).

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 6.2g 8% DV
Carbs 25.9g 9% DV
Fiber 4.2g 15% DV
Sugar 16.9g 34% DV

Electrolytes

Sodium 1192.2mg 52% DV
Potassium 216.2mg 5% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 22.7mcg 3% DV
Vitamin C 15mg 17% DV
Vitamin D 0mcg
Calcium 46.9mg 4% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cheese ball in advance?

Absolutely! You can prepare the cheese ball a day or two ahead of time. Just shape it and cover it tightly with plastic wrap until you're ready to serve. This allows the flavors to develop and makes it a convenient option for entertaining.

What can I substitute for Miracle Whip?

If you prefer a different flavor profile or want a healthier option, you can substitute Miracle Whip with plain Greek yogurt or sour cream. This will still provide creaminess while giving a tangy taste that complements the cheese ball.

How can I make this cheese ball spicier?

To add some heat, consider mixing in diced jalapeños or a dash of hot sauce to the cheese mixture. You can also increase the amount of horseradish for a stronger kick. Just be sure to taste as you go to achieve your desired level of spiciness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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