Hawaiian Dip

BeefDairy
Prep: 15 min Cuisine: American

A creamy Hawaiian dip with savory chipped beef, tangy sour cream, and seasonings, perfect for parties, served with bread and crackers for a delightful appetizer.

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Ingredients

  • 16 oz sour cream ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1 to 2 tablespoons dill seasoning ⓘ
  • 1 small jar chipped beef ⓘ
  • 1/4 cup mayonnaise
  • 1 to 2 teaspoons seasoned salt ⓘ
  • 1 loaf Hawaiian bread ⓘ

Instructions

  1. Mix sour cream, mayonnaise, chopped onions, dill seasoning, and seasoned salt together.
  2. Slice the chipped beef and mix it into the combined ingredients.
  3. Hollow out the Hawaiian bread and fill it with the dip.
  4. Save the removed bread and serve it on the side.
  5. Serve the bread filled with dip alongside crackers.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 38.5g 49% DV
Carbs 26.2g 10% DV
Fiber 0.8g 3% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 10023.2mg 100% DV
Potassium 102mg 2% DV
Cholesterol 29.5mg 10% DV

Vitamins & Minerals

Vitamin A 53.8mcg 6% DV
Vitamin C 0.8mg 1% DV
Calcium 53.5mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream bread onion mayonnaise beef salt

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