Cabbage Hot Dish

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A hearty, comforting casserole combining savory ground beef, tender cabbage, and tomato soup, perfect for family dinners and those craving a filling, flavorful dish.

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Ingredients

  • 1 head cabbage, coarsely shredded
  • 1 lb. lean ground beef
  • 1 medium onion
  • 1/2 cup green pepper
  • 1 cup tomato soup
  • salt

Instructions

  1. Saute onion and green pepper with ground beef, heating but not totally browned.
  2. Season to taste with salt and pepper.
  3. Spread half of the shredded cabbage in a baking dish.
  4. Cover the cabbage with the ground beef mixture.
  5. Add the remaining cabbage on top.
  6. Pour tomato soup over the entire casserole.
  7. Bake at 350°F for 1 hour.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 8.8g 11% DV
Carbs 13.4g 5% DV
Fiber 1.5g 5% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9872.3mg 100% DV
Potassium 294mg 6% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 30.2mg 34% DV
Vitamin D 0mcg
Calcium 47.3mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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