Cabbage Hot Dish
A hearty, comforting casserole combining savory ground beef, tender cabbage, and tomato soup, perfect for family dinners and those craving a filling, flavorful dish.
Ingredients
Instructions
- Saute onion and green pepper with ground beef, heating but not totally browned.
- Season to taste with salt and pepper.
- Spread half of the shredded cabbage in a baking dish.
- Cover the cabbage with the ground beef mixture.
- Add the remaining cabbage on top.
- Pour tomato soup over the entire casserole.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a richer flavor, try adding some garlic while sautéing the onion and green pepper. If you want a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative. You can also add spices like paprika or Italian seasoning for extra depth. For a quicker prep, consider using pre-shredded cabbage or coleslaw mix, which can save time in the kitchen.
Serving Suggestions
This Cabbage Hot Dish is hearty enough to be a main course on its own but pairs beautifully with a side salad or crusty bread for a complete meal. For a comforting touch, serve with a dollop of sour cream or a sprinkle of fresh herbs on top. It's a great option for family dinners or potlucks, showcasing classic American recipes that everyone loves.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, stirring occasionally, until hot. Be sure to cover the dish to prevent drying out while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Hot Dish contains roughly 423 calories, with 12g protein, 45g carbohydrates, and 23g fat. It is an excellent source of vitamin C (74% of the Daily Value) and protein (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1066mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. If you're looking for a vegetarian option, lentils, chickpeas, or a meat substitute will work well. Just be sure to adjust cooking times accordingly, as different meats have varying cook times.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes into the beef mixture. You can also use spicy tomato soup or add a dash of hot sauce before baking. Adjust the amount based on your spice tolerance for the perfect kick.
What can I serve this with?
This dish pairs well with a simple green salad or roasted vegetables to balance the richness. For a more filling meal, consider serving it alongside mashed potatoes or rice. It's a versatile dish that complements a variety of sides, making it great for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).