Aunt Betty'S Ivory Fudge
Creamy and sweet Aunt Betty's Ivory Fudge features rich vanilla and marshmallow flavors, perfect for satisfying homemade confection cravings or sharing with friends and family.
Ingredients
Instructions
- Combine sugar, evaporated milk, corn syrup, butter, and salt in a pan.
- Bring the mixture to a boil over medium heat.
- Cook until the soft ball stage is reached.
- Remove the pan from heat.
- Add vanilla and marshmallow cream to the mixture.
- Beat until the mixture loses its glossy appearance.
- Pour into a buttered dish and allow to cool.
- When cooled, cut into pieces and serve.
Tips & Substitutions
To ensure the fudge sets properly, use a candy thermometer to check for the soft ball stage, which is around 234°F to 240°F (112°C to 115°C). For a different flavor, consider adding chopped nuts or a pinch of cinnamon. If you don't have evaporated milk, you can substitute with whole milk mixed with a little condensed milk for a richer taste. This recipe is a classic among American recipes.
Serving Suggestions
Cut the fudge into small squares for a delightful treat alongside coffee or tea. It pairs beautifully with Linda's Fudge Pudding Cake for a sweet dessert platter, or you can serve it as a festive snack during holidays. Consider adding fresh fruit or a scoop of ice cream for an indulgent dessert experience.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to three weeks. When ready to serve, let it come to room temperature for the best texture. Avoid freezing, as it may alter the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Betty'S Ivory Fudge contains roughly 745 calories, with 3g protein, 47g carbohydrates, and 51g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can replace evaporated milk with whole milk mixed with a bit of sweetened condensed milk for a richer flavor. However, the texture may vary slightly, so it's best to stick to evaporated milk for the traditional taste.
What should I do if my fudge doesn't set?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can try reheating it gently and cooking it again until it reaches that temperature, then re-beat and cool it again. This should help it firm up.
How can I add variations to the fudge?
You can customize your fudge by adding ingredients like chopped nuts, dried fruit, or even flavored extracts such as almond or mint. For a chocolate twist, consider swirling in some melted chocolate before it sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).