Diabetic Corn Bread
A moist and hearty diabetic-friendly cornbread with a slightly sweet and savory flavor, perfect for breakfast or as a side for comfort meals, suitable for all ages.
Ingredients
Instructions
- Beat the egg whites until frothy.
- Add oil, baking powder, powdered milk, and flour to the eggs and mix well.
- Alternate adding water and cornmeal, stirring until the batter is smooth.
- Spray a 7 x 11-inch Pyrex pan with cooking spray (Pam) and heat it.
- Preheat the oven to 400°F (200°C).
- Pour the batter into the hot pan.
- Bake for 45 minutes or until the cornbread is nicely browned.
Nutrition & Diet Analysis (per serving)
566
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).