Aunt Betty'S Peanut Butter Stick Cookies
A delightful treat combining crunchy toasted bread sticks coated in rich peanut butter, then rolled in crushed graham crackers and powdered sugar. These fun and sweet cookies are perfect for snack time, parties, or as a nostalgic homemade gift, appealing to peanut butter lovers of all ages.
Ingredients
Instructions
- Cut the crust off the bread and then cut each slice into 6 sticks.
- Toast the bread sticks on a cookie sheet at 350°F (175°C) for 5 to 7 minutes until golden brown.
- In a double boiler, melt 3 heaping tablespoonfuls of peanut butter and 2 tablespoons of margarine until smooth.
- Crush 1 package of graham crackers and 3 heaping tablespoonfuls of powdered sugar together.
- Dip the toasted bread sticks into the melted peanut butter to coat them evenly.
- Roll the coated sticks in the cracker-sugar mixture until well coated.
- Place the coated sticks on wax paper and let cool before serving.
Tips & Substitutions
For a creamier texture, try using natural peanut butter instead of regular. If you're short on time, you can skip toasting the bread sticks, though toasted adds a nice crunch. Consider substituting the graham crackers with crushed cookies for a different flavor profile. If you're feeling adventurous, add a sprinkle of cinnamon to the cracker-sugar mixture for extra warmth, which pairs beautifully with the creamy peanut butter.
Serving Suggestions
These peanut butter stick cookies make a delightful snack or dessert, perfect for parties or family gatherings. Serve them alongside a glass of milk or a warm cup of cocoa for a comforting treat. They also pair well with fresh fruit or a light salad for a balanced plate. For a fun twist, try serving them with a side of Hot Rotel Dip for an unexpected flavor combination.
Storage & Reheating
Store leftover peanut butter stick cookies in an airtight container at room temperature for up to three days. If you prefer them chilled, refrigerate them for up to a week. To reheat, pop them in a toaster oven for a few minutes to regain their crispiness, but be cautious not to overheat and lose their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Betty'S Peanut Butter Stick Cookies contains roughly 211 calories, with 2g protein, 40g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole grain bread instead of white bread?
Absolutely! Whole grain bread can add a nutty flavor and extra fiber to your cookies. Just ensure that the bread is fresh enough to cut into sticks easily. The toasting process will still work well, and you'll have a deliciously healthy twist on the classic recipe.
How can I make these cookies gluten-free?
To make gluten-free peanut butter stick cookies, simply use gluten-free bread and graham crackers. There are many options available at grocery stores now, allowing you to enjoy this treat without gluten. Just be sure to check labels for any potential cross-contamination.
Can I freeze these cookies for later?
Yes, you can freeze the cookies! Place the cooled, coated sticks in a single layer on a baking sheet to freeze them individually, then transfer them to an airtight container or freezer bag. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature or reheat in the toaster oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).