Olive Craver'S Bread Pudding
Olive Craver's Bread Pudding is a comforting dessert with sweet raisins, aromatic cinnamon, and rich flavors, perfect for sharing with family and friends.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the mixture into a greased baking dish.
- Sprinkle the top with cinnamon and some of the brown sugar.
- Dot the top with oleo (margarine or butter).
- Bake at 450°F (232°C) for 30 minutes or until brown and set.
Tips & Substitutions
For a richer flavor, consider adding a splash of bourbon or rum alongside the vanilla flavoring. If you don't have oleo, melted butter or coconut oil can work as substitutes. To enhance the texture, use stale bread instead of fresh breadcrumbs. This will help absorb the liquids better, creating a more cohesive pudding. Additionally, feel free to mix in some chopped nuts for added crunch.
Serving Suggestions
Serve the bread pudding warm, drizzled with a caramel sauce or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a side of whipped cream or fresh berries for a refreshing contrast. For a comforting breakfast option, enjoy it with a dollop of Greek yogurt, making it a delightful addition to your brunch spread.
Storage & Reheating
Store any leftover bread pudding in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F (175°C) and place the pudding in a baking dish. Cover it with foil and heat for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Craver'S Bread Pudding contains roughly 382 calories, with 5g protein, 81g carbohydrates, and 5g fat. It is an excellent source of calcium (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can use various types of bread, such as brioche, challah, or even leftover Louisiana Cornbread for a unique twist. Each type of bread will impart its own flavor and texture, so feel free to experiment with what you have on hand.
What can I do if the pudding is too dry?
If your bread pudding turns out too dry, you can add a little more evaporated milk or even a splash of cream before baking. Another option is to serve it with a sauce, such as a warm vanilla custard or a drizzle of milk, to add moisture and flavor.
Can I make this bread pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and refrigerate it overnight. Just remember to bring it to room temperature before baking, or allow for extra baking time. This method can enhance the flavors, making for a more delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).