Aunt Betty'S Spare Ribs
Tender spare ribs marinated in a sweet and savory honey soy glaze, perfect for family dinners or weekend barbecues with bold flavors.
Ingredients
Instructions
- Mix chicken bouillon cubes with water to make 2 cups of broth.
- Mix the broth with minced garlic, honey, soy sauce, and ketchup.
- Pour the marinade over about 3 lbs. of spare ribs and marinate for approximately 4 hours.
- Preheat oven to 325 degrees Fahrenheit.
- Bake the ribs with the marinade for about 2 hours, basting occasionally.
Tips & Substitutions
For extra flavor, consider adding a tablespoon of smoked paprika or a dash of cayenne pepper to the marinade. If you prefer a sweeter glaze, you can substitute brown sugar for honey. Ensure the ribs are well-coated in the marinade, and if time allows, marinate overnight for deeper flavor absorption. For an easy side, pair with coleslaw or baked beans, which complement the richness of the ribs.
Serving Suggestions
Serve the spare ribs with a side of cornbread and a fresh green salad for a complete meal. They pair beautifully with the sweetness of honey and the savory notes of soy sauce. For a festive touch, consider adding a fruit-based BBQ sauce or a side of roasted vegetables for added color and nutrition.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a preheated oven at 300 degrees Fahrenheit, covered with foil, for about 20-30 minutes or until heated through. You can also microwave them, but the oven helps maintain their tenderness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Betty'S Spare Ribs contains roughly 184 calories, with 5g protein, 29g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of spare ribs?
Yes, you can substitute spare ribs with baby back ribs or even chicken pieces. Adjust the cooking time accordingly; chicken typically requires less time to cook. Just ensure the internal temperature reaches 165 degrees Fahrenheit for safety.
What if I don't have chicken bouillon?
If you don't have chicken bouillon, you can use vegetable broth or water mixed with a teaspoon of salt for a similar flavor. Alternatively, homemade broth will also work well, enhancing the overall taste of the marinade.
Can I cook these ribs on a grill instead of in the oven?
Absolutely! After marinating, you can grill the ribs over medium heat, turning occasionally, until they are cooked through and have a nice char. This method adds a smoky flavor that complements the marinade beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).