Sweet 'N Sour Drumettes
Sweet 'N Sour Drumettes offer a tangy, sweet, and savory flavor profile with a tender, crispy texture, making them perfect for casual gatherings and flavor enthusiasts.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Arrange 3 pounds of chicken drumettes in a single layer in a 9 x 13-inch pan.
- Combine catsup, apple cider vinegar, dry mustard, ginger, tomato sauce, brown sugar, white sugar, and Worcestershire sauce to make the sauce.
- Pour the sauce evenly over the chicken drumettes.
- Bake uncovered for 2 hours.
Tips & Substitutions
For a deeper flavor, marinate the chicken drumettes in the sauce for a few hours or overnight. If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a splash of hot sauce to the sauce mixture. You can also substitute the brown sugar with honey or maple syrup for a different sweetness profile.
Serving Suggestions
Serve the Sweet 'N Sour Drumettes with a side of Aunt Ruth's Creamed Potatoes for a comforting meal. They also pair well with a fresh salad or steamed vegetables for a balanced dinner. For a fun twist, serve them with Texas Style Barbecue Sauce for dipping!
Storage & Reheating
Leftover drumettes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the drumettes in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet 'N Sour Drumettes contains roughly 166 calories, with 0g protein, 43g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute chicken drumettes with chicken thighs or wings. Just adjust the cooking time as necessary; thighs may take a bit longer, while wings might cook faster.
Is there a way to make this recipe healthier?
Absolutely! You can use skinless chicken to reduce fat, and consider using less sugar or a sugar substitute in the sauce. Adding more vegetables as a side can also enhance the nutritional value.
Can I make the sauce ahead of time?
Yes, the sauce can be prepared up to a week in advance and stored in the refrigerator. Just give it a good stir before using it on the drumettes to ensure the ingredients are well combined.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).