Cinnamon Walnut Bread
A moist and fragrant cinnamon walnut bread featuring warm spices and crunchy nuts, perfect for breakfast, snack, or teatime treats for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 5-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and cinnamon; mix well.
- In a separate bowl, blend egg, milk, oil, and vanilla until well combined.
- Add the wet ingredients to the dry ingredients and stir until all dry ingredients are moistened.
- Fold in 1 cup of chopped walnuts into the batter.
- Spoon the batter into the greased loaf pan.
- Sprinkle the remaining walnuts on top of the batter.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
- Cool in the pan for about 10 minutes, then remove from the pan and cool completely.
Tips & Substitutions
For a richer flavor, consider toasting the walnuts before adding them to the batter. If you prefer a less sweet bread, reduce the sugar by 1/4 cup. You can substitute half the all-purpose flour with whole wheat flour for added nutrition. Make sure not to overmix the batter to keep the bread light and fluffy.
Serving Suggestions
This bread is delightful served warm, spread with butter or cream cheese. Consider pairing it with a cup of coffee or tea for a cozy breakfast or snack. It also makes a wonderful companion to a fresh fruit salad or can be enjoyed as a dessert alongside a scoop of vanilla ice cream. For a unique twist, try it with a slice of Peppermint Ice Cream Cake.
Storage & Reheating
Once cooled, wrap the cinnamon walnut bread in plastic wrap or foil, or store it in an airtight container at room temperature for up to three days. For longer storage, freeze slices in a single layer, then transfer to a freezer bag. Reheat in the microwave or toast individual slices for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Walnut Bread contains roughly 801 calories, with 6g protein, 45g carbohydrates, and 67g fat. It is a good source of iron (12% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1099mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! Pecans or almonds would work well in this recipe if you prefer a different nut flavor. Just make sure to chop them similarly to maintain the right texture in the bread.
How can I make this recipe gluten-free?
To make this bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free. You may need to adjust the liquid slightly, so keep an eye on the batter consistency.
Can I add additional spices to this recipe?
Yes, you can enhance the flavor by adding a pinch of nutmeg or ginger to the dry ingredients. Just be cautious not to overpower the cinnamon. A teaspoon of vanilla extract can also add a lovely depth to the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).