Easy-As-Pie Cheese Straws
Cheese straws with a savory, cheesy flavor and a hint of red pepper, perfect as an appetizer or snack for gatherings and cheese lovers.
Ingredients
Instructions
- Position the knife blade in the food processor bowl.
- Add all ingredients and process about 30 seconds or until the mixture forms a ball, stopping often to scrape down the sides.
Tips & Substitutions
For a twist, consider adding herbs or spices like garlic powder or Italian seasoning to enhance the flavor. If sharp cheese spread isn't available, try using a cream cheese base mixed with shredded sharp cheddar for a richer taste. You can also substitute the pie crust mix with homemade pastry dough, which can elevate the texture of the cheese straws.
Serving Suggestions
Serve these cheese straws as a delightful appetizer at gatherings, paired with a Garlic Lovers Caesar Salad for a fresh contrast. They also make a great snack alongside a charcuterie board. For a fun twist, serve them with a side of marinara or spicy dipping sauce for an added kick.
Storage & Reheating
Store any leftover cheese straws in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-As-Pie Cheese Straws contains roughly 77 calories, with 4g protein, 5g carbohydrates, and 5g fat. It is an excellent source of vitamin C (111% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cheese straws ahead of time?
Yes, you can prepare the dough and refrigerate it until you're ready to bake. Simply roll out the dough and cut it into strips when you're ready to serve. This saves time and allows for fresh cheese straws straight from the oven.
What can I use instead of process cheese spread?
You can substitute the process cheese spread with a mixture of cream cheese and shredded sharp cheddar. This will give you a similar creaminess while allowing for a more natural flavor profile.
Are there any variations for the cheese straws?
Absolutely! You can experiment with different cheese types such as pepper jack for a spicy version or incorporate herbs like rosemary or thyme for an aromatic touch. Additionally, adding a sprinkle of sesame seeds on top before baking can add an interesting texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).