Three Cheese Quiche
A creamy three cheese quiche featuring cheddar, Swiss, and cream cheese, perfect for brunch or light meals, offering rich flavors and a flaky crust.
Ingredients
Instructions
- Break eggs into a 4-cup measuring cup and beat.
- Add salt, pepper, and nutmeg to the eggs.
- Add cream to the egg mixture to make custard.
- Layer cheeses (and any pre-cooked meat or vegetables you desire) in the unbaked pie crust.
- Pour the custard over the cheese filling.
- Dot the top with butter.
- Bake at 375°F for 30 to 35 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra egg or replacing some cream with half-and-half. You can use different cheeses like Gruyère or feta for varied flavor profiles. Pre-cooked vegetables like spinach or mushrooms can enhance the quiche's nutrition and taste. If you want a lighter version, opt for reduced-fat cream cheese and use a whole wheat crust.
Serving Suggestions
This Three Cheese Quiche pairs beautifully with a light mixed greens salad dressed in vinaigrette. It can be served warm or at room temperature, making it perfect for brunch or a light dinner. For added flavor, consider serving it alongside a dollop of sour cream or a spicy salsa. You might also like to explore other vegetarian recipes that complement this dish.
Storage & Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also use a microwave, but the crust may lose its crispness. Enjoy with a fresh salad for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Three Cheese Quiche contains roughly 303 calories, with 6g protein, 44g carbohydrates, and 12g fat. It is a good source of vitamin C (16% of the Daily Value), vitamin A (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1412mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the quiche?
Yes, you can freeze the quiche before baking. Wrap it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. To bake, thaw overnight in the refrigerator and then bake as directed. This is a great way to prepare meals in advance!
What can I substitute for cream?
If you're looking for a lighter option, you can substitute cream with whole milk or a non-dairy milk like almond or oat milk. Just be aware that using lower fat options may result in a less rich custard. For a thicker consistency, you might add a bit of cornstarch to the milk.
How do I know when the quiche is done baking?
The quiche is done when the edges are set, and the center has a slight jiggle. It should be golden brown on top. If you're unsure, you can insert a knife into the center; it should come out clean. Remember, the quiche will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).