Hershey Bar Cookies
Chewy and indulgent Hershey Bar Cookies featuring layered chocolate and vanilla flavors, perfect for chocolate lovers and great for sharing at gatherings.
Ingredients
Instructions
- Mix all ingredients except the candy bars into cookie dough and put into a cookie press.
- Press a strip of dough onto a cookie sheet.
- Place a Hershey bar on the dough and press another layer of dough over the candy.
- Bake for 10 to 12 minutes at 375°F.
- Remove from the oven and cut the cookies apart.
Tips & Substitutions
For a smoother dough, ensure the butter is softened at room temperature. If you don’t have a cookie press, you can use a piping bag instead. Consider substituting half of the flour with whole wheat flour for a nuttier flavor. Also, adding a pinch of cinnamon can enhance the taste. To make them more festive, try incorporating mini chocolate chips or nuts.
Serving Suggestions
These Hershey Bar Cookies are delightful on their own but can be served with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. Consider pairing them with a warm cup of coffee or a glass of hot chocolate for a cozy dessert experience. They also make great gifts when packaged in a decorative box.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To reheat, simply pop them in a microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey Bar Cookies contains roughly 1242 calories, with 15g protein, 143g carbohydrates, and 56g fat. It is an excellent source of protein (31% of the Daily Value) and calcium (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2317mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate bars?
Absolutely! While Hershey bars are classic, you can experiment with milk chocolate, dark chocolate, or even flavored varieties like caramel or almond. Just make sure the chocolate is compatible with baking to maintain the texture of the cookie.
What if I don’t have a cookie press?
No worries! If you don’t have a cookie press, you can use a piping bag with a large round tip to pipe the dough directly onto the baking sheet. Alternatively, you can roll out the dough and cut it into shapes using cookie cutters, much like you would for Rosanne'S Favorite Cut-Out Cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges but still soft in the center. Keep an eye on them after 10 minutes, as oven temperatures can vary. Remove them from the oven when they look slightly underbaked, as they will continue to firm up while cooling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).