Grandma'S Company Pie
Grandma's Company Pie offers a rich, creamy filling with hints of vanilla and salt, perfect for family gatherings or special occasions, complemented by whipped cream or meringue.
Ingredients
Instructions
- Cook eggs, flour, vanilla, salt, sugar, butter, and cream in a heavy pan on the stove until thickened.
- Pour the thickened mixture into a baked pie shell.
- Top with whipped cream or meringue if desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or adding a splash of almond extract along with the vanilla. If you don't have cream, whole milk can be a substitute, but the texture will be slightly less decadent. Make sure to stir continuously while cooking to prevent the mixture from sticking to the pan, ensuring a smooth filling. This recipe is perfect for using leftover egg whites from making Rosanne'S Favorite Cut-Out Cookies.
Serving Suggestions
Serve this pie chilled or at room temperature, topped with a generous dollop of whipped cream or a light meringue for added sweetness. It pairs beautifully with a scoop of vanilla ice cream or fresh berries for a delightful contrast. Consider serving it alongside a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store any leftover pie in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire pie as it can affect the texture of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Company Pie contains roughly 502 calories, with 5g protein, 21g carbohydrates, and 44g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1833mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time and effort. Just make sure to bake it according to the package instructions before adding the filling. This can be a great shortcut, especially if you want to focus on perfecting the creamy filling.
What can I do if my filling doesn't thicken?
If your filling isn't thickening, ensure you're cooking it on low to medium heat and stirring continuously. If it still doesn't thicken, you can mix a little cornstarch with water and add it to the mixture, cooking for a few more minutes until it reaches your desired consistency.
Is there a way to make this pie lighter?
To lighten this pie, you can substitute half of the sugar with a sugar alternative like Stevia or Erythritol. Additionally, using low-fat cream or a mix of cream and milk can reduce calories while still maintaining a creamy texture. Just be cautious with the measurements to preserve the pie's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).