Aunt Dibby'S Chicken Supreme
A comforting chicken dish featuring tender breasts wrapped in bacon, baked with creamy mushroom sauce, perfect for family dinners or special occasions.
Ingredients
Instructions
- Wrap each chicken piece in a strip of bacon.
- Cover the bottom of a greased 9 x 13-inch glass pan with chipped beef pieces.
- Arrange the bacon-wrapped chicken breasts on top of the beef.
- Mix the cream of mushroom soup and sour cream together.
- Pour the mixture over the chicken.
- Bake uncovered at 275°F (135°C) for 3 hours.
- Alternatively, bake at 350°F (177°C) for 1.5 hours.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the cream of mushroom soup mixture. If you prefer a lighter option, you can substitute turkey bacon for the regular bacon. Ensure the chicken is cooked through by checking with a meat thermometer; it should reach 165°F (74°C). This dish can also be prepared in advance and refrigerated before baking.
Serving Suggestions
Serve Aunt Dibby's Chicken Supreme with a side of buttery mashed potatoes or a fresh garden salad for a balanced meal. This dish pairs beautifully with green beans or steamed broccoli. For a hearty option, consider serving it alongside Chicken And Cornbread Dressing for a comforting feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (177°C) until heated through. You can also microwave individual portions, but be careful not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dibby'S Chicken Supreme contains roughly 253 calories, with 14g protein, 20g carbohydrates, and 13g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's recommended to thaw them completely before wrapping in bacon. This ensures even cooking and prevents the bacon from becoming too crispy while the chicken remains undercooked.
What can I substitute for cream of mushroom soup?
If you're looking for a substitute for cream of mushroom soup, you can use homemade cream sauce with sautéed mushrooms or opt for cream of chicken soup. There are also dairy-free options available that can work well in this recipe.
How can I make this dish spicier?
To add some heat, consider mixing in a teaspoon of cayenne pepper or red pepper flakes into the soup and sour cream mixture. You can also serve it with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).