Chicken And Cornbread Dressing
A comforting chicken and cornbread dressing with savory sage, tender chicken, and flavorful broth, perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Boil the chicken until cooked, then remove from bones and set aside.
- Make the cornbread and have it ready.
- Mix the crumbled cornbread with the stale light bread.
- Cook chopped celery and onion in broth with margarine or butter until tender.
- Mix the bread mixture with sage, salt, and pepper.
- Add the cooked celery and onion along with the broth from the chicken to the bread mixture.
- Stir in the eggs.
- Punch the chicken breasts down into the dressing.
- Ensure there is enough broth so the dressing is moist but not dry.
- Bake the mixture at 325°F for about 1 1/2 hours, or longer if needed.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).