Quick N Easy Hamburger Stroganoff
A quick and creamy beef stroganoff with tender ground beef, mushrooms, and sour cream, served over noodles or rice—perfect for a comforting weeknight meal.
Ingredients
- 1 lb. ground beef ⓘ
- 1 medium onion, chopped ⓘ
- 1/4 cup butter or margarine ⓘ
- 2 tablespoons flour
- 1 teaspoon salt ⓘ
- 1 teaspoon garlic salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 (8 oz.) can mushroom pieces, drained ⓘ
- 1 (10 1/2 oz.) can cream of chicken soup ⓘ
- 1 cup dairy sour cream ⓘ
- 2 cups hot cooked noodles or rice ⓘ
Instructions
- In a large skillet, brown ground beef and chopped onion in butter until the onion is tender.
- Stir in flour, salt, garlic salt, pepper, and drained mushroom pieces.
- Cook for 5 minutes, stirring constantly.
- Remove from heat.
- Stir in cream of chicken soup and simmer, uncovered, for 10 minutes.
- Stir in sour cream and heat through.
- Serve over hot cooked noodles or rice.
Tips & Substitutions
For a lighter version, consider substituting ground turkey for the beef. You can also use whole wheat flour instead of regular flour to add more fiber. If you want to enhance the flavor, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard. For a vegetarian option, replace the beef with mushrooms or lentils and use vegetable broth instead of cream of chicken soup.
Serving Suggestions
Serve this hearty stroganoff over hot cooked egg noodles or rice for a comforting meal. It pairs wonderfully with a side of steamed vegetables or a fresh garden salad to balance the richness. For an extra touch, garnish with chopped parsley or chives. It also complements nicely with a side of Green Pea Dumplings for added texture and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring occasionally, until heated through. You can also microwave it in a covered dish, stirring halfway through to ensure even heating. Add a splash of milk or broth if it seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Quick N Easy Hamburger Stroganoff contains roughly 750 calories, with 10g protein, 16g carbohydrates, and 72g fat. It is an excellent source of vitamin D (74% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 2601mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stroganoff?
Absolutely! You can substitute ground turkey, chicken, or even a meat alternative for a vegetarian version. Just ensure to adjust the cooking time as needed, especially if using larger pieces.
What can I do to thicken the sauce if it’s too thin?
If your sauce is thinner than desired, you can mix a tablespoon of cornstarch with a little cold water to create a slurry, then stir it into the sauce while it's heating until it reaches your preferred thickness.
How can I make this recipe dairy-free?
To make this stroganoff dairy-free, use a non-dairy sour cream alternative and replace the cream of chicken soup with a dairy-free version or a homemade mix of vegetable broth and coconut cream.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).