Green Pea Dumplings
Creamy green pea dumplings with tender biscuits, perfect for a comforting family meal or casual gathering, offering a savory, hearty flavor with a hint of nostalgia.
Ingredients
Instructions
- Melt margarine in a large pot over medium heat.
- Add whole milk to the melted margarine and bring the mixture to a boil.
- Drain the green peas and add them to the boiling mixture.
- Separate the layers of the canned biscuits and drop them into the mixture.
- Cook until the biscuits expand and the dumplings begin to roll up, about 15-20 minutes.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
388
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).