Aunt Donna'S Chicken Casserole
A hearty chicken casserole featuring cornbread, creamy soups, and stuffing, delivering comforting flavors perfect for family dinners and gatherings.
Ingredients
Instructions
- Sprinkle a thin layer of cornbread mix into the bottom of a Pam-coated baking dish.
- Shred the cooked chicken breasts.
- Place half of the shredded chicken over the cornbread mix in the dish.
- Mix together the cream of mushroom soup, cream of chicken soup, melted oleo, and 2 to 3 cups of chicken broth.
- Pour half of this mixture over the chicken in the dish.
- Layer the dry Stove Top stuffing mix, the remaining chicken pieces, and the remaining soup mixture.
- Top with the remaining cornbread mix.
- Bake at 350°F for 30 to 45 minutes until heated through and bubbly.
Tips & Substitutions
For a twist on this chicken casserole, consider using leftover rotisserie chicken instead of boiling your own. You can also substitute the cream soups with homemade versions for a fresher taste. If you prefer a bit of crunch, add some crushed crackers or breadcrumbs on top before baking. This dish can be made ahead of time and refrigerated for convenience, making it perfect for busy weeknights.
Serving Suggestions
This casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You may also serve it with cornbread on the side for extra comfort. Consider drizzling some hot sauce over the dish for those who enjoy a spicy kick. For a complete meal, serve with a bowl of Creamy-Onion Potato Soup to warm up chilly evenings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover the casserole with foil and warm it in a preheated oven at 350°F until heated through, about 20 minutes. For a quicker option, you can also microwave individual portions for about 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Donna'S Chicken Casserole contains roughly 295 calories, with 17g protein, 24g carbohydrates, and 14g fat. It is an excellent source of protein (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 733mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chicken for this casserole?
Absolutely! While the recipe calls for whole chicken breasts, you can use thighs or even shredded rotisserie chicken for convenience. Just ensure the chicken is cooked through before layering it in the casserole.
What can I substitute for the cream soups?
You can make your own cream soups by blending equal parts of milk and flour with seasonings, or use a homemade white sauce. This adds a personal touch and can be tailored to your taste.
Can I freeze the chicken casserole?
Yes, this casserole freezes well. To freeze, assemble it without baking and cover tightly with plastic wrap and foil. It can be frozen for up to 3 months. Thaw in the fridge overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).