Old Fashioned Scrapple
Old Fashioned Scrapple is a hearty, comforting dish featuring seasoned pork and cornmeal, sliced and browned to crispy perfection—perfect for breakfast or a satisfying snack.
Ingredients
Instructions
- In a large saucepan, combine cooked and chopped pork, cornmeal, chicken broth, dried thyme, and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8-inch square pan with waxed paper, extending 3 to 4 inches above the top of the pan.
- Spoon the pork mixture into the prepared pan.
- Cover and chill in the refrigerator for 4 hours or overnight.
- Unmold the chilled mixture and cut into squares.
- Combine flour and pepper in a shallow dish.
- Dust the pork squares with the flour mixture.
- Brown the floured squares on all sides in hot oil.
Tips & Substitutions
For a tastier scrapple, consider adding a pinch of garlic powder or smoked paprika for depth. If you don't have chicken broth, vegetable broth works just as well. Cornmeal can also be substituted with a finer grind for a smoother texture. Be sure to stir constantly while simmering to avoid sticking and ensure an even consistency.
Serving Suggestions
Serve scrapple with a drizzle of maple syrup or apple butter for a delightful sweet-savory experience. It pairs beautifully with Creamy-Onion Potato Soup for a comforting meal. Additionally, consider topping it with a fried egg for a hearty breakfast. Fresh fruit or a simple green salad can make a great side.
Storage & Reheating
Leftover scrapple can be stored in an airtight container in the refrigerator for up to a week. To reheat, place the squares in a skillet over medium heat for about 5-7 minutes on each side until heated through and crispy. You can also warm them in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Scrapple contains roughly 820 calories, with 5g protein, 30g carbohydrates, and 77g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for scrapple?
Yes, while traditional scrapple is made with pork, you can experiment with other meats like turkey or chicken. Just ensure they are cooked and chopped finely for the best texture. Keep in mind that different meats may alter the flavor profile slightly.
How can I make scrapple gluten-free?
To make scrapple gluten-free, simply replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure that all other ingredients, especially broth, are certified gluten-free. This way, you can enjoy this dish without gluten concerns while maintaining flavor.
What is the best way to serve scrapple?
Scrapple is best served hot and crispy. You can slice it into squares and pan-fry until golden brown, then serve it with eggs or as part of a breakfast platter. For a twist, top it with your favorite sauces or condiments to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).