Creamy-Onion Potato Soup
Creamy-Onion Potato Soup offers a comforting blend of tender potatoes and sweet onions, enriched with milk and seasoned to create a hearty, warming dish perfect for any season.
Ingredients
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in the flour and cook until smooth, about 1 minute.
- Add chopped onion and minced garlic, cook until tender, about 5 minutes.
- Gradually add chicken broth, stirring constantly to prevent lumps.
- Add peeled and cubed potatoes, sliced green onions, salt, and white pepper.
- Bring to a boil, then cover and reduce heat to simmer.
- Simmer until potatoes are tender, about 15 minutes.
- Stir in milk and heat thoroughly without boiling.
Tips & Substitutions
For a richer flavor, consider adding a splash of heavy cream in place of some of the milk. You can also substitute vegetable broth for chicken broth to make it vegetarian. If you want a thicker soup, blend a portion of the cooked potatoes and stir it back in. Fresh herbs like thyme or parsley can enhance the taste, making this soup similar to Blackfoot Potato Soup in flavor depth.
Serving Suggestions
Serve the Creamy-Onion Potato Soup with crusty bread for dipping or a side salad for a light meal. It pairs beautifully with Au Gratin Potatoes Deluxe for a comforting dinner. Garnish with additional sliced green onions or croutons for added texture and flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pour the soup into a pot over medium heat, stirring occasionally to avoid sticking. If the soup thickens too much during storage, add a bit of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy-Onion Potato Soup contains roughly 1241 calories, with 41g protein, 261g carbohydrates, and 7g fat. It is an excellent source of vitamin C (104% of the Daily Value), iron (100% of the Daily Value), and protein (81% of the Daily Value). Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes in this recipe?
Yes, you can use different types of potatoes like Yukon Gold or red potatoes. Each type will bring a unique flavor and texture to the soup. However, starchy potatoes like Russets are ideal for a creamier consistency.
Is it possible to make this soup in advance?
Absolutely! This soup can be made ahead of time and stored in the refrigerator. Just remember to reheat it gently to prevent curdling, especially if you used milk. It's perfect for meal prep or serving guests.
How can I make this soup spicier?
To add some heat, consider including a pinch of cayenne pepper or a dash of hot sauce when cooking the onions. You can also serve the soup with crushed red pepper flakes on the side for individual seasoning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).