Aunt Donna'S Double Pork Chops
Juicy pork chops topped with pineapple rings and cherries, baked in a tangy catsup and pineapple juice sauce, perfect for a family dinner with a sweet and savory flavor.
Ingredients
Instructions
- Brown pork chops with salt in a skillet.
- Lay the browned pork chops in a flat pan.
- Pour the sauce mixture over the pork chops.
- Place a pineapple ring and a cherry on each pork chop.
- Cover the pan with foil and bake at 350°F for 1 1/2 to 2 hours.
- Watch to ensure they do not dry out.
- Serve with warm applesauce.
Tips & Substitutions
For optimal flavor, marinate the pork chops in the sauce mixture for a few hours before browning. If you prefer a sweeter sauce, consider adding brown sugar or honey. You can substitute the pineapple juice with orange juice for a different citrus flavor, and use red onion instead of minced onion for a milder taste. Ensure not to overcrowd the pan while browning the chops.
Serving Suggestions
Serve Aunt Donna's Double Pork Chops with a side of warm applesauce for a delightful contrast of flavors. They also pair beautifully with Hot Bacon Potato Salad or steamed vegetables for a balanced meal. For a festive touch, garnish with additional pineapple rings and cherries before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. This will help retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Donna'S Double Pork Chops contains roughly 148 calories, with 2g protein, 25g carbohydrates, and 5g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but adjust the cooking time as they may cook faster than bone-in chops. Start checking for doneness after about 1 hour of baking to ensure they don’t dry out.
What can I serve with these pork chops?
These pork chops are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables or a refreshing salad. For a comforting side, the Pork recipes category offers great options like Stuffed Pork Tenderloin.
Can I freeze the leftovers?
Yes, you can freeze the leftovers. Wrap each pork chop tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).