Stuffed Pork Tenderloin
A savory stuffed pork tenderloin wrapped in bacon, seasoned with chili peppers and herbs, perfect for family dinners or special occasions requiring hearty, flavorful meat dishes.
Ingredients
Instructions
- Preheat oven to 325°F.
- Dissolve the bouillon cube in 1/2 cup hot water.
- Split the tenderloin lengthways without cutting all the way through.
- Mix chopped chili peppers, green onions, salt, pepper, garlic powder, herb seasoned stuffing mix, and the bouillon solution together well.
- Stuff the tenderloin with the mixture.
- Wrap the stuffed tenderloin with strips of bacon, securing ends with toothpicks.
- Place in a baking dish and cover tightly with foil.
- Bake at 325°F for 1 1/2 hours.
- Remove from oven and place on a hot grill.
- Grill for 30 to 40 minutes until cooked through.
- Slice crosswise and serve hot with gravy or dry as desired.
Tips & Substitutions
For added flavor, consider substituting the bacon with prosciutto for a different twist. If you want more spice, add diced jalapeños along with the chili peppers. Make sure to use a meat thermometer to ensure the pork reaches an internal temperature of 145°F for safe consumption. To enhance the stuffing, feel free to add chopped herbs like parsley or thyme.
Serving Suggestions
Serve the sliced stuffed pork tenderloin alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with gravy or a tangy apple sauce. For a complete dinner, consider serving with sides like mashed potatoes or a warm bread roll. This dish also complements well with U.S. 31 Barbecues for a delightful barbecue-themed meal.
Storage & Reheating
Leftover stuffed pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over low heat, adding a splash of broth or water to prevent drying out. Alternatively, you can reheat in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Pork Tenderloin contains roughly 398 calories, with 14g protein, 44g carbohydrates, and 19g fat. It is an excellent source of protein (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute the pork tenderloin with chicken breast or turkey breast. Just ensure that the cooking times are adjusted accordingly, as poultry will typically cook faster than pork. Always check for the recommended internal temperature to ensure it's fully cooked.
What can I serve with stuffed pork tenderloin?
Stuffed pork tenderloin pairs well with a variety of sides. Consider serving it with roasted potatoes, steamed green beans, or a simple arugula salad. You might also enjoy it with classic American recipes like Boiled Ham Dinner for a hearty meal.
Can I prepare the stuffing in advance?
Absolutely! You can prepare the stuffing mix a day ahead, just make sure to keep it refrigerated until you're ready to stuff the pork. This will save you time on the day of cooking, allowing you to enjoy your meal with less stress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).