Aunt Dora'S Pecan Pie
A rich, sweet pecan pie with a caramel-like filling, perfect for holidays and special occasions, offering a delightful crunch and gooey texture that appeals to all ages.
Ingredients
Instructions
- Mix together all ingredients and pour into the unbaked pie shell.
- Bake on the lower rack in an oven preheated to 375°F for 40 to 45 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using light brown sugar in place of white sugar. You can also substitute half of the pecans with walnuts for a different texture. Ensure the pie shell is cold before adding the filling to prevent sogginess. If you desire a deeper flavor, adding a splash of vanilla extract can enhance the overall taste.
Serving Suggestions
Serve this pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in temperatures. It pairs beautifully with a cup of coffee or tea, making it perfect for a dessert after dinner. For a fun twist, try it alongside a slice of Debbie'S Baked Omelette for a unique brunch spread.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 350°F oven for 10-15 minutes until heated through. Allow it to come to room temperature before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Dora'S Pecan Pie contains roughly 375 calories, with 5g protein, 33g carbohydrates, and 26g fat. It is a good source of dietary fiber (12% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup?
Yes, you can substitute light Karo syrup for dark syrup if you prefer a milder flavor. However, dark syrup adds depth, so consider adjusting the sweetness by using slightly less sugar if you switch to light syrup.
How do I know when the pie is done baking?
The pie is done when the filling is set and the surface is golden brown. A knife inserted into the filling should come out clean, and the edges should slightly puff up. Keep an eye on it during the last few minutes to avoid overbaking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it cool completely before covering it. This allows the flavors to meld beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).