Laura'S Corn Pudding
A creamy, sweet corn pudding with a buttery crust, perfect as a side dish for family dinners or holiday meals, offering comforting flavors and smooth texture.
Ingredients
Instructions
- Combine and stir all ingredients in a mixing bowl.
- Pour the mixture into a greased baking dish.
- Bake in a 375°F oven for 45 minutes until golden and set.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the mixture. You can substitute the creamed corn with fresh corn blended with a bit of cream for a fresher taste. If you prefer a sweeter pudding, increase the sugar slightly or use honey. For a savory twist, add some grated cheese or diced jalapeños. This dish is versatile and can be made gluten-free by using gluten-free breadcrumbs.
Serving Suggestions
Laura's Corn Pudding makes a delightful side dish for holiday meals or casual gatherings. It pairs beautifully with roasted meats, like turkey or ham, and can be served alongside American recipes such as baked beans or coleslaw. For a vegetarian meal, serve it with a fresh salad or grilled vegetables to balance the richness. A dollop of sour cream on top can enhance the flavors even more.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave it on medium heat, stirring occasionally until heated evenly. Enjoy it warm as a comforting side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Corn Pudding contains roughly 379 calories, with 5g protein, 60g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (53% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of creamed corn?
Yes, you can use frozen corn, but you'll need to blend it with some cream or milk to achieve the creamy consistency of creamed corn. Thaw the corn before blending for the best results. Adjust the sugar to your taste, as fresh corn can be sweeter than canned varieties.
What can I add to make this dish more savory?
To enhance the savory flavor of the corn pudding, consider adding ingredients like grated cheese, chopped green onions, or diced bell peppers. You could also incorporate spices like paprika or garlic powder to elevate the taste. These additions will complement the sweetness of the corn while providing a balanced flavor.
Is this recipe suitable for freezing?
Yes, Laura's Corn Pudding can be frozen. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. To reheat, thaw it in the refrigerator overnight and then bake until heated through. Note that the texture may change slightly after freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).