Cheese Do Floppies

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Cheese Do Floppies are savory, cheesy finger foods with a hint of onion and paprika, perfect for parties or snacks, offering a crispy outside and flavorful interior.

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Ingredients

  • 1/4 cup finely chopped onion
  • 4 1/2 oz Parmesan cheese
  • 2 cups mayonnaise
  • 1 thinly sliced loaf bread

Instructions

  1. Mix chopped onion, mayonnaise, and Parmesan cheese until well combined.
  2. Slightly freeze the sandwich loaf to make it easier to cut.
  3. Cut off the crusts from the bread slices, then cut each slice into quarters.
  4. Spread the cheese mixture onto the bread pieces and sprinkle with paprika.
  5. Place the prepared bread pieces on cookie sheets and bake at 350°F for 10 minutes until golden.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV
Total Fat 26.9g 34% DV
Carbs 32.2g 12% DV
Fiber 0.8g 3% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 577mg 25% DV
Potassium 217.8mg 5% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 0.8mg 1% DV
Calcium 214.8mg 17% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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