Cheese Do Floppies
Cheese Do Floppies are savory, cheesy finger foods with a hint of onion and paprika, perfect for parties or snacks, offering a crispy outside and flavorful interior.
Ingredients
Instructions
- Mix chopped onion, mayonnaise, and Parmesan cheese until well combined.
- Slightly freeze the sandwich loaf to make it easier to cut.
- Cut off the crusts from the bread slices, then cut each slice into quarters.
- Spread the cheese mixture onto the bread pieces and sprinkle with paprika.
- Place the prepared bread pieces on cookie sheets and bake at 350°F for 10 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using a combination of Parmesan and cream cheese. You can also add herbs like dill or chives for extra flavor. If you're short on time, pre-shredded cheese can work in a pinch, but fresh cheese will yield a better taste. Ensure the bread is slightly stale for easier spreading, which helps prevent it from getting soggy.
Serving Suggestions
These Cheese Do Floppies are perfect as a party appetizer or snack. Serve them alongside a fresh salad or a bowl of tomato soup for a comforting meal. They also pair beautifully with Speedy Tea Cakes for dessert. For a vegetarian option, consider serving with a cheese platter featuring various cheeses and fruits.
Storage & Reheating
Store any leftover Cheese Do Floppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Do Floppies contains roughly 332 calories, with 8g protein, 32g carbohydrates, and 19g fat. It is a good source of protein (17% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Cheese Do Floppies ahead of time?
Yes, you can prepare the cheese mixture and assemble the sandwiches a day in advance. Simply cover them tightly with plastic wrap and refrigerate. Bake them just before serving for the best texture, so they stay crispy on the outside.
What can I substitute for Parmesan cheese?
For a different flavor, you can substitute Pecorino Romano or Asiago cheese. If you prefer a dairy-free option, try nutritional yeast for a cheesy flavor, or use a dairy-free cheese alternative, though the texture may vary.
Can I freeze Cheese Do Floppies?
Yes, you can freeze the assembled sandwiches before baking. Wrap them individually in plastic wrap and then in aluminum foil, storing them for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).