Aunt Edith'S Crab Cakes
Crab cakes bursting with savory flavors, combining tender crab meat with herbs, mayonnaise, and Old Bay seasoning. Perfect for seafood lovers and impressive for gatherings.
Ingredients
Instructions
- Mix cracker crumbs, parsley flakes, mayonnaise, mustard, egg, and Old Bay seasoning together in a bowl.
- Add the mixture to the crab meat and stir lightly, checking for shells.
- Shape the mixture into individual crab cakes.
- Refrigerate the crab cakes for approximately 15 minutes.
- Saute the crab cakes in 2 tablespoons of oil and margarine until browned.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).