Devil Crab
A savory crab stuffing casserole with flavorful onion and bell pepper, baked to perfection. Ideal for seafood lovers seeking a hearty, easy-to-make dish.
Ingredients
Instructions
- Fix the stuffing according to the box directions, adding 1 cup water, chopped onion, and chopped bell pepper.
- Add the crab claw meat to the stuffing mixture and mix well.
- Transfer the mixture into a baking dish.
- Bake in a preheated oven at 350°F for about 1 hour.
Tips & Substitutions
For a twist, consider adding a tablespoon of Old Bay seasoning for extra flavor. If you don't have crab claw meat, you can substitute with canned crabmeat pieces or shrimp. Ensure your vegetables are finely chopped to blend well into the stuffing mixture. If you're short on time, pre-chopped onions and bell peppers can save you prep time.
Serving Suggestions
This Devil Crab dish is great on its own but pairs beautifully with a fresh green salad or coleslaw for a refreshing contrast. For a complete meal, consider serving it alongside rice or crusty bread. It makes an impressive centerpiece for a seafood-themed dinner or casual gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish and cover with foil to prevent drying out, then warm in a preheated oven at 350°F until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Devil Crab contains roughly 195 calories, with 6g protein, 37g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value) and dietary fiber (28% of the Daily Value), and a good source of iron and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just be sure to bake it on the day you plan to serve it to ensure it's fresh and warm.
What can I use instead of cornbread stuffing?
If you're looking for an alternative, you can use traditional bread stuffing or even a gluten-free stuffing mix. Just adjust the liquid amounts based on the type of stuffing you choose to maintain the right consistency.
Is this dish suitable for freezing?
Yes, you can freeze the unbaked stuffing mixture for up to 2 months. Thaw in the refrigerator overnight before baking. Note that the texture may change slightly after freezing, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).