Shrimp Mould
A chilled shrimp mould combines creamy, savory flavors with tender shrimp and crunchy vegetables, perfect for elegant appetizers or party platters to impress guests.
Ingredients
Instructions
- Soften the cream cheese to room temperature.
- Combine cream cheese with chopped celery, chopped onion, tomato soup, and mayonnaise in a mixing bowl.
- Thaw the frozen precooked shrimp and add them to the mixture.
- Stir gelatin packets into boiling water until fully dissolved.
- Add the gelatin mixture to the shrimp and vegetable mixture and stir well.
- Spray a mould with non-stick spray such as Pam.
- Pour the mixture into the prepared mould and refrigerate for at least 4 hours.
- Serve the shrimp mould chilled with crackers or rye toast.
Tips & Substitutions
To enhance the flavor, consider adding a dash of hot sauce or a squeeze of lemon juice to the mixture. If you prefer a different seafood, try substituting the shrimp with crabmeat pieces for a delightful twist. Make sure the cream cheese is fully softened to facilitate smooth mixing. You can also experiment with fresh herbs like dill or parsley for added freshness.
Serving Suggestions
Serve the shrimp mould chilled as an elegant appetizer at your next gathering. It pairs beautifully with crackers or rye toast for a delightful crunch. For a more substantial meal, accompany it with a fresh green salad or a light soup. This dish also complements other seafood recipes, making it a versatile addition to any menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 30 seconds, ensuring they don’t lose their texture. This dish is best served cold, so consider serving it straight from the refrigerator.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Mould contains roughly 419 calories, with 5g protein, 20g carbohydrates, and 37g fat. It is a good source of vitamin A (12% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of frozen precooked shrimp?
Yes, you can use fresh shrimp, but be sure to cook and chill them before adding to the mixture. This will ensure that the shrimp is tender and flavorful in the final dish. Adjust the cooking time accordingly based on the size of the shrimp.
What can I substitute for cream cheese if I want a lighter version?
For a lighter option, you can use Greek yogurt or a low-fat cream cheese alternative. This will reduce the calories while still providing a creamy texture. Keep in mind that the flavor may vary slightly, so taste as you mix to adjust seasonings accordingly.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the shrimp and increase the quantity of chopped vegetables like bell peppers or cucumbers. You could also add ingredients like diced avocados or chickpeas to enhance texture and flavor, creating a delicious and colorful mould.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).