Aunt Edna'S Cushaw Pie
A comforting pumpkin pie with a rich, sweet filling and warm spices, perfect for holiday gatherings or cozy dessert tables, appealing to pumpkin and spice lovers alike.
Ingredients
Instructions
- Add drained and mashed cushaw, sugar, flour, margarine, vanilla, and eggs to a mixing bowl.
- Mix well until smooth and combined.
- Pour the mixture into unbaked pie shells.
- Top with your favorite spice, such as cinnamon or nutmeg.
- Bake for 30 minutes at 425°F.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute pumpkin puree for the cushaw if it's unavailable. Make sure to drain the cushaw well to prevent a watery pie. If you want a more complex spice profile, add a dash of ginger or allspice along with cinnamon or nutmeg. This pie pairs wonderfully with a Foolproof Crust for a flaky base.
Serving Suggestions
Serve Aunt Edna's Cushaw Pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. Consider serving it alongside a light salad to balance the sweetness, or with a slice of Janie Poole's Pancakes for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for 30-60 seconds, but the oven will help maintain the pie's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Edna'S Cushaw Pie contains roughly 1768 calories, with 10g protein, 135g carbohydrates, and 105g fat. It is an excellent source of vitamin C (121% of the Daily Value), dietary fiber (47% of the Daily Value), and potassium (26% of the Daily Value), and a good source of iron and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cushaw instead of cooked?
Yes, you can use fresh cushaw. Simply peel, seed, and cube the cushaw, then steam or boil until tender. Drain and mash it before adding to the other ingredients. This will ensure a fresh taste and texture in your pie.
How can I make this pie dairy-free?
To make Aunt Edna's Cushaw Pie dairy-free, substitute the butter with a plant-based alternative, such as coconut oil or vegan margarine. Ensure that the pie crust is also dairy-free if you're using a pre-made one. This allows everyone to enjoy the dish without compromising on flavor.
What spices work best with cushaw pie?
Cinnamon and nutmeg are traditional spices that complement the sweet and earthy flavor of cushaw. You might also consider adding ginger or cloves for an extra kick. Feel free to experiment with your favorite spices to personalize the pie to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).