Girl Scout Brownie'S Favorite Camp Brownie
A rich, fudgy brownie packed with zucchini, chocolate chips, and nuts, offering moistness and subtle vegetable sweetness, perfect for dessert or snack lovers seeking a decadent treat.
Ingredients
Instructions
- Cream together butter, oil, and sugar.
- Blend in eggs, buttermilk, and vanilla.
- Stir in dry ingredients (cocoa, baking powder, salt, flour) and zucchini.
- Pour into a greased and floured 9 x 13-inch pan.
- Top with chocolate chips and chopped nuts.
- Bake at 350°F for 50 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar in place of some of the granulated sugar. You can also substitute the buttermilk with yogurt or milk mixed with a bit of vinegar. If you prefer, try adding a pinch of cinnamon for extra warmth or swap out the nuts for your favorite seeds to make it nut-free.
Serving Suggestions
These brownies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair well with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them alongside slices of Janie Poole'S Pancakes for a brunch gathering.
Storage & Reheating
Allow the brownies to cool completely before storing. Place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat individual portions in the microwave for a few seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Girl Scout Brownie'S Favorite Camp Brownie contains roughly 987 calories, with 10g protein, 36g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (64% of the Daily Value), iron (44% of the Daily Value), and potassium (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil instead of vegetable oil?
Yes, you can substitute with canola oil, coconut oil, or melted butter for a different flavor profile. Just ensure that the oil you choose has a neutral taste that won't overpower the brownies.
What can I use instead of zucchini?
If you don't have zucchini, grated carrots can be a great alternative. You could also use applesauce for moisture, but adjust the sugar since it's sweet. This will also give a unique flavor while keeping the brownies moist.
Can I make these brownies gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that your baking powder and any other ingredients used are also gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).