Aunt Emily'S Sour Cream Cookies
Aunt Emily's Sour Cream Cookies are soft, tender treats with a hint of vanilla and a subtle tang from sour cream, perfect for any occasion or cookie platter.
Ingredients
Instructions
- Cream shortening and sugar together until light and fluffy.
- Add well-beaten eggs and whip to a creamy consistency.
- Dissolve baking soda in sour cream and add to the mixture.
- Sift together flour and baking powder.
- Gradually add the dry ingredients and vanilla to the wet mixture, mixing well.
- You may need to add more flour to make a stiff dough suitable for rolling and cutting out cookies.
- Roll out the dough to desired thickness and cut into shapes.
- Bake at 350°F (175°C) for 10 minutes or until lightly golden.
Tips & Substitutions
For a richer flavor, consider using butter in place of shortening. If you're short on time, you can substitute the sour cream with Greek yogurt. Ensure the dough is well-floured when rolling out to prevent sticking. If you like a hint of spice, add a teaspoon of nutmeg or cinnamon to the dough. These cookies can be decorated with icing for special occasions.
Serving Suggestions
These sour cream cookies are delightful on their own but can be enhanced with a light glaze or icing. They pair beautifully with a cup of tea or coffee. For a fun dessert platter, serve alongside a slice of Mile A Minute Cake or Delicious Cinnamon Layered Twists. Perfect for gatherings or as a sweet treat for kids.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them between layers of parchment paper in a freezer-safe container. To reheat, simply place them in a warm oven for a few minutes to restore their softness, or enjoy them cold.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Emily'S Sour Cream Cookies contains roughly 210 calories, with 2g protein, 25g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before rolling and baking. This can enhance the flavors as well. Alternatively, you can bake the cookies and freeze them, ensuring a quick treat whenever you need one.
What can I add to the dough for extra flavor?
You can add chocolate chips, nuts, or dried fruits like cranberries or raisins to enhance the flavor and texture of the cookies. For a festive touch, try incorporating colored sprinkles or seasonal spices such as cinnamon or nutmeg.
Why are my cookies spreading too much while baking?
Excess spread can occur if the dough is too warm or if there’s not enough flour. Make sure to chill the dough for about 30 minutes before rolling it out. Also, ensure you measure flour accurately to maintain the right consistency for the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).