Cold Choco-Coffee Drink
A rich and refreshing cold choco-coffee drink blending bold coffee flavors with chocolate sweetness, perfect for warm days or as a delightful treat for coffee lovers.
Ingredients
Instructions
- Add 7 cups water to a cooking pot.
- Add 10 tablespoons of coffee.
- Bring to a boil.
- Slightly reduce heat and boil about 20 minutes.
- Let coffee cool.
- Strain coffee through a tea strainer into a 2-quart pitcher.
- Rinse out remaining coffee grounds from the pot.
- Strain coffee again back into the pot.
- Add 1 cup sugar and 2 cups chocolate syrup.
- Bring to a boil for 5 minutes.
- Cool and pour back into the pitcher.
- Add 1 1/2 cups milk and 8 ice cubes to a blender.
- Blend until the ice is crushed and mixture is smooth.
- Pour into glasses and enjoy!
Tips & Substitutions
For a stronger coffee flavor, steep the coffee longer or adjust the coffee-to-water ratio. You can substitute the sugar with a sweetener like agave syrup or honey for a healthier option. If you prefer a richer drink, consider using whole milk instead of regular milk. To add a twist, try incorporating a splash of vanilla extract or a sprinkle of cinnamon.
Serving Suggestions
Serve this Cold Choco-Coffee Drink in tall glasses with a straw for a fun presentation. It pairs beautifully with desserts like Delicious Cinnamon Layered Twists or a slice of Ginger Cake. For an added touch, garnish with whipped cream or chocolate shavings for a decadent treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled again, simply pour the drink over ice or blend it for a refreshing smoothie-like texture. Avoid reheating in the microwave to maintain the drink's flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cold Choco-Coffee Drink contains roughly 951 calories, with 18g protein, 181g carbohydrates, and 23g fat. It is an excellent source of vitamin C (185% of the Daily Value), dietary fiber (67% of the Daily Value), and iron (45% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this drink vegan?
Yes, you can easily make this drink vegan by using plant-based milk such as almond, soy, or oat milk instead of regular milk. Additionally, ensure that your chocolate syrup is dairy-free to keep the entire recipe vegan-friendly.
How can I adjust the sweetness of this drink?
You can adjust the sweetness by reducing the sugar amount according to your taste preference. Alternatively, you could use flavored syrups, such as caramel or hazelnut, for added sweetness and flavor complexity without relying solely on sugar.
Is this drink suitable for kids?
While the drink contains coffee, which is typically avoided for young children, you can make a kid-friendly version by substituting the coffee with a caffeine-free alternative like roasted barley or chicory. This way, kids can enjoy a similar chocolatey beverage without the caffeine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).